What we are eating: Warm Quinoa and Chicken Salad I love One-Pot Meals. Mostly because I hate doing dishes. But also because I can feed them to my 6-month old baby (sans salt). Cooking everything together in a pot makes it nice, soft, and baby friendly. Learn more about feeding babies real food on an …
What we are eating: Tamales I am tamale-obsessed. We always have frozen tamales on hand in the freezer for a fast, easy lunch. I love that they have a little vegetable, a little protein, and a little carb all rolled into one. With their soft texture, they are a perfect food for young babies. What …
What we are eating: Saccharomyces bouldardii I love to travel to Latin America. But my stomach does not. These magic pills are a type of yeast that you can find in the probiotic section and do wonders to prevent any stomach issues in both adults and children. They may have saved our trip. What we …
What we are eating: Ugly fruits and vegetables. We get pretty used to seeing fruits and vegetables look identical to one another. We have been trying to seek out “ugly” or unique produce in our shopping—because they taste good too. What we are playing: Plastic Scooters. We live in Texas. So in August, indoor play …
What we are eating: Slow cooker shredded chicken. A big pot of this simple shredded chicken on Sunday night is the best thing to have on hand for a busy week. I throw it on salads, scrambled eggs, tacos—the possibilities are endless. What we are playing: Thomas Minis We are preparing to head out for …